Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
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In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.

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Produktbeschreibung
In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.