Table of contents:
Site-Specific Chemical Modification of Proteins. The Modification of Amino Groups. The Modification of Histidine Residues. The Modification of Arginine. The Modification of Carboxyl Groups. The Modification of Cysteine. The Modification of Cystine. The Modification of Methionine. The Modification of Tyrosine. Chemical Modification of Tryptophan. Chemical Cleavage of Peptide Bonds. The Chemical Cross-Linking of Peptide Chains. Appendix I: Some Reagents Used in the Modification of
Revised and updated, ‘Chemical Reagents for Protein Modification, Third Edition’ is an encyclopedic work, describing the many approaches to site-specific modification of proteins, including more than 2,000 references detailing the development of the various reagents.
With chapters focusing on analyses of individual amino acids, as well as chemical cross-linking and the chemical cleavage of peptide chains, this book also includes references to current journals that publish site-specific chemical modification studies, a list of the most commonly used reagents and their properties, and a contact list of reagent suppliers.
Including more than 2,000 references detailing the development of various reagents, this revised and updated text describes the approaches to site-specific modification of proteins, and provides valuable information for those working in proteomics.
Site-Specific Chemical Modification of Proteins. The Modification of Amino Groups. The Modification of Histidine Residues. The Modification of Arginine. The Modification of Carboxyl Groups. The Modification of Cysteine. The Modification of Cystine. The Modification of Methionine. The Modification of Tyrosine. Chemical Modification of Tryptophan. Chemical Cleavage of Peptide Bonds. The Chemical Cross-Linking of Peptide Chains. Appendix I: Some Reagents Used in the Modification of
Revised and updated, ‘Chemical Reagents for Protein Modification, Third Edition’ is an encyclopedic work, describing the many approaches to site-specific modification of proteins, including more than 2,000 references detailing the development of the various reagents.
With chapters focusing on analyses of individual amino acids, as well as chemical cross-linking and the chemical cleavage of peptide chains, this book also includes references to current journals that publish site-specific chemical modification studies, a list of the most commonly used reagents and their properties, and a contact list of reagent suppliers.
Including more than 2,000 references detailing the development of various reagents, this revised and updated text describes the approaches to site-specific modification of proteins, and provides valuable information for those working in proteomics.