Chemical Story of Olive Oil - Blatchly, Prof. Richard (Keene State College, USA); Delen, Zeynep (Bogazici University, Turkey); O'Hara, Prof. Patricia (Amherst College, USA)
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  • Broschiertes Buch

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

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Produktbeschreibung
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.