Chemical waste of animal origin - Valero Hernández, Loisy;Cepero Rodríguez, Omelio Gervasio;Meneses Martin, Zuleiny
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The safety of food of animal origin can be affected by residues of chemical origin, which constitutes a public health hazard. Chemical substances are inevitably linked to livestock farms due to the use of medicines to treat infections, parasitic infestations and in the processes of cleaning and disinfection of utensils, as well as the use of agrochemicals. Residues of chemical origin in food of livestock origin are undesirable since they can be harmful to the consumer. Currently, consumer pressure to produce food free of residues that threaten human health is pushing for changes in…mehr

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Produktbeschreibung
The safety of food of animal origin can be affected by residues of chemical origin, which constitutes a public health hazard. Chemical substances are inevitably linked to livestock farms due to the use of medicines to treat infections, parasitic infestations and in the processes of cleaning and disinfection of utensils, as well as the use of agrochemicals. Residues of chemical origin in food of livestock origin are undesirable since they can be harmful to the consumer. Currently, consumer pressure to produce food free of residues that threaten human health is pushing for changes in agricultural production models around the world towards the development of more sustainable production systems. Transformations and changes in people's lifestyles, in particular changes in consumption habits and consumer demands for safe food production, have made it possible to introduce changes in production methods....
Autorenporträt
La docente investigadora es graduada de Química con una vasta experiencia profesional. Ofrece cursos en el territorio sobre las temáticas que se abordan en el trabajo presentado. También forma a futuros profesionales de la especialidad en Cuba, en la Universidad de Ciego de Avila Máximo Gómez Báez.