This volume arose originally from the complaints of the editor's students, both undergraduate and postgraduate, that there was no modern book on protein fibers which told enough about protein science and chemical tech nologies related to fibers. By and large this is probably a reasonable cri de coeur. The undergraduate on a technological course, lacking information on the basic scientific techniques used to carry out the research on which his fiber technology is based, can find it difficult to obtain this information. The pure science undergraduate often lacks knowledge of the application of…mehr
This volume arose originally from the complaints of the editor's students, both undergraduate and postgraduate, that there was no modern book on protein fibers which told enough about protein science and chemical tech nologies related to fibers. By and large this is probably a reasonable cri de coeur. The undergraduate on a technological course, lacking information on the basic scientific techniques used to carry out the research on which his fiber technology is based, can find it difficult to obtain this information. The pure science undergraduate often lacks knowledge of the application of these techniques in protein fiber technology. The young graduates, com mencing research related to some aspect of protein fibers, are drawn from a wide range of scientific disciplines, having been trained as biochemists, chemists, physicists, technologists, and histologists, to name but a few. Generally these new research workers pass through a preliminary "lost" period in which they have to evaluate their background in relation to the wide and differing fields of research in protein fiber science to which they are now exposed. As time goes on they then either develop a wide knowledge covering science and technology or remain in a specific part of their original discipline, with a narrow knowledge of its application in the field of the research degree they are taking.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1 The Basis of Protein Chemistry.- 1.1. Introduction.- 1.2. Isolation of Proteins and Their Characterization by Physical Methods.- 1.3. Amino Acid Analysis.- 1.4. Disulfide Bond Cleavage.- 1.5. Peptide Chain Cleavage.- 1.6. Separation of Mixtures of Peptides Produced by Chain Cleavage.- 1.7. Amino-Acid-Sequence Determination.- 1.8. Reagents Specific for Particular Amino Acids in Proteins.- 1.9. References.- 2 The Chemistry and Reactivity of Silk.- 2.1. Introduction.- 2.2. Sources and Functions of Silk.- 2.3. Histology of Silk.- 2.4. Chemical Composition of Silk.- 2.5. Chemical Structure of Fibroin.- 2.6. Integrated Picture of the Fibroin Molecule.- 2.7. Studies on the Chemical Reactivity of Bombyx mori Silk Fibroin.- 2.8. Technological Processes Involved in Silk Dyeing and Finishing.- 2.9. References.- 3 The Histology of Keratin Fibers.- 3.1. Introduction.- 3.2. Microscopy Methods.- 3.3. The Hair Follicle.- 3.4. The Fully Keratinized Hair.- 3.5. References.- 4 The Chemical Composition and Structure of Wool.- 4.1. Introduction.- 4.2. Chemical Studies on Wool Proteins.- 4.3. Physical Studies.- 4.4. An Integrated Picture of the Wool Fiber.- 4.5. Unsolved Problems and Future Trends.- 4.6. References.- 5 Chemical Reactions of Keratin Fibers.- 5.1. Introduction.- 5.2. Hydrolysis.- 5.3. Reaction with Reducing Agents.- 5.4. Reaction with Oxidizing Agents.- 5.5. Acylation.- 5.6. Arylation.- 5.7. Alkylation.- 5.8. Reaction with Electrophilic Reagents.- 5.9. Condensation with Carbonyl Reagents.- 5.10. Reaction with Reactive Dyes.- 5.11. References.- 6 Crosslinking and Self-Crosslinking in Keratin Fibers.- 6.1. Introduction.- 6.2. Naturally Occurring Crosslinks.- 6.3. Formation of Crosslinks without Incorporation of Artificial Bridge Residues.- 6.4. Formation of Crosslinks by Meansof Artificial Bridge Residues.- 6.5. Analysis and Methods for Studying Crosslinking Reactions.- 6.6. Relationship between Morphological Fractions and Crosslinking Activity.- 6.7. Concluding Remarks.- 6.8. References.- 7 The Dyeing of Wool.- 7.1. Introduction.- 7.2. Synthetic Dyes.- 7.3. Wool Fiber as a Substrate for Dyes.- 7.4. Acid Dyes.- 7.5. Metal-Complex Dyes.- 7.6. Chrome Dyes.- 7.7. Reactive Dyes.- 7.8. Vat Dyes.- 7.9. Dyeing with Minimum Damage to the Fiber.- 7.10. References.- 8 The Chemistry of Wool Finishing.- 8.1. Introduction.- 8.2. Scouring.- 8.3. Setting Processes.- 8.4. Milling and Felting.- 8.5. Mothproofing.- 8.6. Wool Bleaching.- 8.7. Durable-Press Finish for Wool.- 8.8. Wrinkle-Resistance.- 8.9. Oil- and Water-Repellency.- 8.10. Polymer Grafting.- 8.11. Carbonizing.- 8.12. References.- 9 Other Animal Fibers.- 9.1. Introduction.- 9.2. Hair Growth.- 9.3. Fibers as Keratins.- 9.4. Inorganic Constituents.- 9.5. Morphology and Chemistry.- 9.6. Effect of Chemical Reagents.- 9.7. Effect of Bacteria and Enzymes.- 9.8. References.
1 The Basis of Protein Chemistry.- 1.1. Introduction.- 1.2. Isolation of Proteins and Their Characterization by Physical Methods.- 1.3. Amino Acid Analysis.- 1.4. Disulfide Bond Cleavage.- 1.5. Peptide Chain Cleavage.- 1.6. Separation of Mixtures of Peptides Produced by Chain Cleavage.- 1.7. Amino-Acid-Sequence Determination.- 1.8. Reagents Specific for Particular Amino Acids in Proteins.- 1.9. References.- 2 The Chemistry and Reactivity of Silk.- 2.1. Introduction.- 2.2. Sources and Functions of Silk.- 2.3. Histology of Silk.- 2.4. Chemical Composition of Silk.- 2.5. Chemical Structure of Fibroin.- 2.6. Integrated Picture of the Fibroin Molecule.- 2.7. Studies on the Chemical Reactivity of Bombyx mori Silk Fibroin.- 2.8. Technological Processes Involved in Silk Dyeing and Finishing.- 2.9. References.- 3 The Histology of Keratin Fibers.- 3.1. Introduction.- 3.2. Microscopy Methods.- 3.3. The Hair Follicle.- 3.4. The Fully Keratinized Hair.- 3.5. References.- 4 The Chemical Composition and Structure of Wool.- 4.1. Introduction.- 4.2. Chemical Studies on Wool Proteins.- 4.3. Physical Studies.- 4.4. An Integrated Picture of the Wool Fiber.- 4.5. Unsolved Problems and Future Trends.- 4.6. References.- 5 Chemical Reactions of Keratin Fibers.- 5.1. Introduction.- 5.2. Hydrolysis.- 5.3. Reaction with Reducing Agents.- 5.4. Reaction with Oxidizing Agents.- 5.5. Acylation.- 5.6. Arylation.- 5.7. Alkylation.- 5.8. Reaction with Electrophilic Reagents.- 5.9. Condensation with Carbonyl Reagents.- 5.10. Reaction with Reactive Dyes.- 5.11. References.- 6 Crosslinking and Self-Crosslinking in Keratin Fibers.- 6.1. Introduction.- 6.2. Naturally Occurring Crosslinks.- 6.3. Formation of Crosslinks without Incorporation of Artificial Bridge Residues.- 6.4. Formation of Crosslinks by Meansof Artificial Bridge Residues.- 6.5. Analysis and Methods for Studying Crosslinking Reactions.- 6.6. Relationship between Morphological Fractions and Crosslinking Activity.- 6.7. Concluding Remarks.- 6.8. References.- 7 The Dyeing of Wool.- 7.1. Introduction.- 7.2. Synthetic Dyes.- 7.3. Wool Fiber as a Substrate for Dyes.- 7.4. Acid Dyes.- 7.5. Metal-Complex Dyes.- 7.6. Chrome Dyes.- 7.7. Reactive Dyes.- 7.8. Vat Dyes.- 7.9. Dyeing with Minimum Damage to the Fiber.- 7.10. References.- 8 The Chemistry of Wool Finishing.- 8.1. Introduction.- 8.2. Scouring.- 8.3. Setting Processes.- 8.4. Milling and Felting.- 8.5. Mothproofing.- 8.6. Wool Bleaching.- 8.7. Durable-Press Finish for Wool.- 8.8. Wrinkle-Resistance.- 8.9. Oil- and Water-Repellency.- 8.10. Polymer Grafting.- 8.11. Carbonizing.- 8.12. References.- 9 Other Animal Fibers.- 9.1. Introduction.- 9.2. Hair Growth.- 9.3. Fibers as Keratins.- 9.4. Inorganic Constituents.- 9.5. Morphology and Chemistry.- 9.6. Effect of Chemical Reagents.- 9.7. Effect of Bacteria and Enzymes.- 9.8. References.
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826