Samuel D Faust, Osman M Aly

Chemistry of Water Treatment

• Gebundenes Buch

Produktbeschreibung

Comprehensively covering the production of potable water, Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking Water Act. The second edition contains information on aeration technology as well as completely updated material in every section. It focuses on the chemical and microbiological aspects of water quality and water treatment. The book covers the removal of organic and inorganic compounds, heavy metals, particulate matter, pathogenic bacteria, protozoans, and viruses. It includes: filtration, odor and taste control, and regulatory issues.

Produktdetails

• Verlag: CRC Press / Taylor & Francis Ltd (Sales)
• 2nd edition
• Seitenzahl: 600
• Erscheinungstermin: 1. Juli 1998
• Englisch
• Abmessung: 290mm x 223mm x 37mm
• Gewicht: 1594g
• ISBN-13: 9781575040110
• ISBN-10: 1575040115
• Artikelnr.: 21770826

Autorenporträt

Samuel D. Faust, Osman M. Aly

Inhaltsangabe

Criteria and Standards for Drinking Water QualityOrganic Compounds in Raw
and Finished WatersTastes and Odors in Drinking WaterRemoval of Organics
and Inorganics by Activated CarbonAerationRemoval of Particulate Matter by
CoagulationRemoval of Particulate Matter by Filtration and
SedimentationRemoval of Hardness and Other Scale-Forming SubstancesRemoval
of Inorganic ContaminantsRemoval of Corrosive SubstancesRemoval of
Pathogenic Bacteria, Viruses, and ProtozoansIndex