Chemistry - Masterton, William (University of Connecticut, Emeritus); Hurley, Cecile (University of Connecticut)
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Discover all of the fundamental topics of general chemistry with this brief, reader-oriented book. CHEMISTRY: PRINCIPLES AND REACTIONS, 8e, provides a clear, concise presentation based on the authors' more than 50 years of combined teaching experience. The book includes graded and concept-driven examples as well as examples that focus on molecular reasoning and understanding, as well as "Chemistry: Beyond the Classroom" essays that demonstrate the relevance of the concepts and highlight some of the most up-to-date uses of chemistry. A strong, enhanced art program helps readers visualize…mehr

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Produktbeschreibung
Discover all of the fundamental topics of general chemistry with this brief, reader-oriented book. CHEMISTRY: PRINCIPLES AND REACTIONS, 8e, provides a clear, concise presentation based on the authors' more than 50 years of combined teaching experience. The book includes graded and concept-driven examples as well as examples that focus on molecular reasoning and understanding, as well as "Chemistry: Beyond the Classroom" essays that demonstrate the relevance of the concepts and highlight some of the most up-to-date uses of chemistry. A strong, enhanced art program helps readers visualize chemical concepts. Integrated end-of-chapter questions and Key Concepts correlate to OWLv2, the #1 online homework and tutorial system for chemistry.
Autorenporträt
William L. Masterton received his PhD in physical chemistry from the University of Illinois in 1953. Two years later he began to work at the University of Connecticut, where he taught general chemistry and a graduate course in chemical thermodynamics. He has received numerous teaching awards, including an award from the Student Senate at the University of Connecticut, of which he was most proud. Dr. Masterton is co-author of the all-time best-selling general chemistry textbook CHEMICAL PRINCIPLES, which has sold well over 1.5 million copies. Dr. Masterton's field of research, solution thermodynamics, prepared him well for making maple syrup each March at the family farmhouse in New Hampshire.