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Including over fifty recipes ranging from cherry sangria to braised venison with cherry sauce, this is a guide to the culinary world the often overlooked cherry and mulberry open the door to.

Produktbeschreibung
Including over fifty recipes ranging from cherry sangria to braised venison with cherry sauce, this is a guide to the culinary world the often overlooked cherry and mulberry open the door to.
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Autorenporträt
Jane McMorland Hunter is the author of three books, including Quinces published by Prospect Books, and is a bookseller and gardener. Sally Hughes is a bookseller and professional cook, who works at the National Archives in Kew.