Chet's Kitchen - Agabiti, Chet
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This book has 77 Italian-American recipes, covering everything from appetizers to desserts. The collection includes 6 family hand-me-downs and cherished friends' recipes, and the rest are my creations. Our family's plain cheesecake recipe goes back to 1958, and I started making them in the early 80's. I've added my twist with at least 12 variations, four of which you'll find at the end of the book. They're rich and indulgent, perfect for enjoying about four times a year. I hope you enjoy the book. If you have any questions about the recipes, feel free to email me at dagata511@gmail.com, and…mehr

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Produktbeschreibung
This book has 77 Italian-American recipes, covering everything from appetizers to desserts. The collection includes 6 family hand-me-downs and cherished friends' recipes, and the rest are my creations. Our family's plain cheesecake recipe goes back to 1958, and I started making them in the early 80's. I've added my twist with at least 12 variations, four of which you'll find at the end of the book. They're rich and indulgent, perfect for enjoying about four times a year. I hope you enjoy the book. If you have any questions about the recipes, feel free to email me at dagata511@gmail.com, and I'll do my best to respond quickly, possibly on the same day. Have a wonderful life and MANGIA!!¿
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Autorenporträt
In 1967, Chet Agabiti started cooking in his family's restaurant, on the charcoal grill where his Dad taught him how to cook steak. He learned to determine steak doneness-whether medium, rare, or well-done-simply by touch. His parents were excellent cooks, and Chet learned from their skills from a young age (about 7 or 8 years old). In the '90s, he began writing down recipes to avoid forgetting them. Chet feels some of his recipes are easy, while others are more challenging, but he believes the time, and effort are worthwhile. Today, Chet continues to enjoy cooking for his family and friends, occasionally catering events. He playfully credits his cooking skills for winning his wife's heart, joking that she might not have said "I Do" without his culinary promises.