Andere Kunden interessierten sich auch für
![Effect of Chewing Gum on Food Choice and Calorie Intake]( "Effect of Chewing Gum on Food Choice and Calorie Intake")
Effect of Chewing Gum on Food Choice and Calorie Intake32,99 €![Chewing Tobacco]( "Chewing Tobacco")
Chewing Tobacco25,99 €![Transformations in Agroforestry Systems in the Gum Belt of Kordofan]( "Transformations in Agroforestry Systems in the Gum Belt of Kordofan")
Transformations in Agroforestry Systems in the Gum Belt of Kordofan32,99 €![Guar gum as a natural bread improver]( "Guar gum as a natural bread improver")
Guar gum as a natural bread improver36,99 €![Land configuration and nutrient management of organic guar gum]( "Land configuration and nutrient management of organic guar gum")
Land configuration and nutrient management of organic guar gum36,99 €![Latex Physiology and Exploitation of Rubber Tree (Hevea brasiliensis)]( "Latex Physiology and Exploitation of Rubber Tree (Hevea brasiliensis)")
Latex Physiology and Exploitation of Rubber Tree (Hevea brasiliensis)39,99 €![An Improved Gum Tapping from Acacia senegal]( "An Improved Gum Tapping from Acacia senegal")
An Improved Gum Tapping from Acacia senegal51,99 €
Chewing gum is a type of confection traditionally made of chicle, a natural latex product, or synthetic rubber known as polyisobutylene, which is a non-vulcanisable form of the butyl rubber (isoprene-isobutylene) used for inner tubes or to line tubeless tires. For reasons of economy and quality, many modern chewing gums use rubber instead of chicle. Chicle is nonetheless still the base of choice for some regional markets, such as in Japan.