Chicken - Phipps, Catherine
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Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours.

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Produktbeschreibung
Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours.
Autorenporträt
Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.