Chickens, Turkeys, Eggs and Other Fowl Business; a Poultry Memoir - Hunton
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The Memoir details the author's early life and formal education in England. It goes on to cover the six years he spent as a teacher and researcher before emigrating to Canada in 1966. Details of the poultry breeding industry in the period 1960-1980, and the author's contribution to it, are dealt with. His work with various organizations in the Ontario poultry and egg industries occupy several chapters. The major Professional Organizations serving poultry scientists are dealt with in detail, along with the author's role in leading, planning and running the XXI World's Poultry Congress in…mehr

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Produktbeschreibung
The Memoir details the author's early life and formal education in England. It goes on to cover the six years he spent as a teacher and researcher before emigrating to Canada in 1966. Details of the poultry breeding industry in the period 1960-1980, and the author's contribution to it, are dealt with. His work with various organizations in the Ontario poultry and egg industries occupy several chapters. The major Professional Organizations serving poultry scientists are dealt with in detail, along with the author's role in leading, planning and running the XXI World's Poultry Congress in Montreal in 2000. His consulting and writing careers are dealt with in separate chapters, along with family life and travel.
Autorenporträt
The author graduated in Agriculture from King's College, University of Durham (now the University of Newcastle) and then specialized in Poultry Science, with M.SC. and Ph.D. degrees from the University of London. He taught at the University of London for 6 years before emigrating to Canada and joining the commercial poultry industry. He worked for 13 years in Poultry Breeding before becoming Poultry Specialist for the Ontario Egg Board.