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We don't often recognize the humble activity of cooking for the revolutionary cultural adaptation that it is. But when the hearth fires started burning in the Paleolithic, humankind broadened the exploitation of food and took one of several great leaps forward.

Produktbeschreibung
We don't often recognize the humble activity of cooking for the revolutionary cultural adaptation that it is. But when the hearth fires started burning in the Paleolithic, humankind broadened the exploitation of food and took one of several great leaps forward.
Autorenporträt
Alfred W. Crosby is the author of the groundbreaking work The Columbian Exchange: Biological and Cultural Consequences of 1492 and many other acclaimed works in global and environmental history. He is professor emeritus of history, geography, and American studies at the University of Texas in Austin. He and his family live in Nantucket, Massachusetts.