Chilean Cuisine
22,99 €
inkl. MwSt.

Versandfertig in 6-10 Tagen
  • Broschiertes Buch

Chilean cuisine stems mainly from the combination of Spanish cuisine with traditional indigenous ingredients, with later influences from other European cuisines, particularly from Germany, Italy, France and the Middle East. The food tradition and recipes in Chile stand out due to the varieties in flavors and colors. The country's long coastline and the Chilean peoples' relationship with the sea adds an immense array of ocean products to the variety of the food in Chile. The country's waters are home to unique species of fish and shellfish such as the Chilean sea bass, loco and picoroco. In…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Chilean cuisine stems mainly from the combination of Spanish cuisine with traditional indigenous ingredients, with later influences from other European cuisines, particularly from Germany, Italy, France and the Middle East. The food tradition and recipes in Chile stand out due to the varieties in flavors and colors. The country's long coastline and the Chilean peoples' relationship with the sea adds an immense array of ocean products to the variety of the food in Chile. The country's waters are home to unique species of fish and shellfish such as the Chilean sea bass, loco and picoroco. In addition, many Chilean recipes are enhanced and accompanied by wine, owing to the fact that Chile is one of the world's largest producers of wine. The countries inmense geographical diversity allows for a wide range of crops and fruits to be present in Chilean food.