In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his own as the founder and force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook’s comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love. Find him online at chilesandsmoke.com.
Inhaltsangabe
FOREWORD INTRODUCTION CHAPTER ONE: LET’S HEAT THINGS UP CHAPTER TWO: BRISKET, BURGERS, BEEF & LAMB CHAPTER THREE: WINGS, TINGA & OTHER CHICKEN DISHES CHAPTER FOUR: RIBS, CHORIZO & EVERYTHING PORK CHAPTER FIVE: HALIBUT, SCALLOPS, SHRIMP, SALMON & MORE CHAPTER SIX: SALADS, SIDES & VEGETABLE MAIN DISHES RESOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR RECIPES BY CHILE INDEX INDEX
