Heather Arndt Anderson

Gebundenes Buch

Chillies

A Global History

Beschreibung

Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.

Autor

Heather Arndt Anderson is a Portland, Oregon-based food writer, culinary historian, and botanist, as well as a regular panelist on the podcast The Four Top. She is the author of Breakfast: A History and Portland: A Food Biography.

Produktdetails

• Edible
• Verlag: Reaktion Books
• Seitenzahl: 128
• Erscheinungstermin: 1. September 2016
• Englisch
• Abmessung: 203mm x 123mm x 20mm
• Gewicht: 341g
• ISBN-13: 9781780236353
• ISBN-10: 1780236352
• Artikelnr.: 44674461