Terry Tan

China: A Cookbook

300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

• Gebundenes Buch

Produktbeschreibung

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 624
• Erscheinungstermin: 20. Dezember 2019
• Englisch
• Abmessung: 289mm x 215mm x 48mm
• Gewicht: 2688g
• ISBN-13: 9780754831006
• ISBN-10: 0754831000
• Artikelnr.: 52840909

Autorenporträt

Terry Tanhas been involved with food since the age of 15 when he helped his mother to cook for paying guests in the family home. Starting as the food columnist for his local paper, he wrote his first book then travelled to London to be a head chef and teach in cookery schools. An acknowledged expert on the cuisine of South-east Asia and China, he was Editor in Chief of Wine & Dine and has given demonstrations around the world.