China's Agriculture at the Cross Roads
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China now faces the difficult choice of whether to pursue a food self-sufficiency policy or further integrate its agriculture into the world market. China's choice will have profound implications for the world trading system, as well as for its own economy. At the same time, China needs to reform its land tenure and grain marketing systems. This book examines these majority policy issues using up-to-date information and empirical evidence.

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Produktbeschreibung
China now faces the difficult choice of whether to pursue a food self-sufficiency policy or further integrate its agriculture into the world market. China's choice will have profound implications for the world trading system, as well as for its own economy. At the same time, China needs to reform its land tenure and grain marketing systems. This book examines these majority policy issues using up-to-date information and empirical evidence.
Autorenporträt
BINGSHENG KE Director-General, Research Center for the Rural Economy RON DUNCAN Professor and Executive Director, The Australian National University ENJIANG CHENG Postdoctoral Fellow, University of Adelaide FU QIN Associate Professor, China Agricultural University GUANGHUA WAN Senior Lecturer, University of Sydney LI DING Section Chief, Division of Policy and Legislation, Ministry of Agriculture GEORGE REEVES Principal Economist, Centre for International Economics, Canberra RAY TREWIN Senior Research Fellow, The Australian National University DAVID VINCENT Chief Economist, Centre for International Economics, Canberra XIAN XIN PhD Scholar, China Agricultural University XIANGYONG TAN Professor, China Agricultural University XIAOGUANG ZHANG Lecturer, University of Melbourne XIJI AN Professor, China Agricultural University XIURONG HE Professor, China Agricultural University YIPING HUANG Senior Lecturer, The Australian National University ZHIFANG WANG Professor, China Agricultural University ZIPING WU Lecturer, Queen's University of Belfast