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This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients and kitchen tools. Traditional foods and more unusual dishes are included, allowing cooks to re-create favorite restaurant meals and experiment with new treats.
First Published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
First Published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.