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Go beyond take-out with this collection of Chinese recipes. Simple to make, delicious to eat. * An introduction into Chinese and Asian cuisine. * More than 100 recipes. * Easy and clear directions - Perfect for beginner cooks! * Chapters include: Appetizers & Dim Sum; Salads & Soups; Beef & Pork; Chicken & Turkey; Fish & Seafood; Tofu & Vegetarian; Sides, Rice & Noodles; Sweet Endings. * Full-color photos with each recipe. Preparing your own Chinese meals can be easier than you think!