Kristina Cho

Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

• Gebundenes Buch

Produktbeschreibung

In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view.

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 368
• Erscheinungstermin: 1. Oktober 2024
• Englisch
• Abmessung: 257mm x 195mm x 28mm
• Gewicht: 1350g
• ISBN-13: 9781648293429
• ISBN-10: 1648293425
• Artikelnr.: 69827613

Autorenporträt

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times. Follow Kristina at eatchofood.com and on TikTok and Instagram @eatchofood.

Inhaltsangabe

Introduction
Stock Up        
Essential Tools           
 
Best with Rice
Tomato Egg   
Green Steamed Egg   
Chilly Silken Tofu with Tomato Salad         
Seared Egg Tofu with Honey and Soy          
Sticky Maple Tofu Sticks
Orange Pepper Popcorn Chicken      
Crispy Chicken Thighs with Sticky Rice
Curry Chicken Wings and Potatoes
Roasted Salmon with Sambal Vinaigrette     
Chili Oil Shrimp with Sizzled Onions           
Welcome Home Steak           
Triple Pepper Beef
Miso Pork Meatballs 
Steamed Pork Cake with Chives and Cilantro          
Fried Pork Chops with Sweet-and-Sour Sauce         
Shrimpy Ketchup Fried Rice 
           
You’ll Always Have Noodles          
Tingly Instant Ramen Salad
Creamy Tomato Udon
Sizzle Sauce Noodles
Toisan-Style Fun See 
PB and Cheung Fun   
Spiced Tofu Chow Fun          
Mom’s Spaghetti        
San Francisco Garlic Noodles           
Saucy Black Bean Noodles   
Wispy Mushroom Chow Mein          
Chow Mein Pancake
Extra-Special XO Nian Gao  
Spam and Mac Soup  
Shrimp Noodle Soup for the Soul     
Caramelized Onion and Beef Noodle Soup  
 
Know Your Vegetables       
Kohlrabi and Radish Salad with Chili Crunch          
Wood Ear Mushroom Salad   
Smashed Ranch Cucumbers  
Chrysanthemum Salad with Lap Cheong Vinaigrette
Tried-and-True Gai Lan with Oyster Sauce  
Black Bean and Garlic Ong Choy     
Saucy Sesame Long Beans    
Fiery Garlic Chives and Summer Squash      
Basil Lime Eggplant  
Braised Celtuce          
Stir-Fried Lotus Root 
Steamed Bitter Melon Stuffed with Black Bean and Garlic Pork     
Crispy Brussels Sprouts with Sriracha Mayo
Numbing Smashed Potatoes, or Tingly Taters          
Sweet-and-Sour Cauliflower 
Salted Egg Yolk Squash Rings
             
Take It Outside
Oysters with Mandarin Mala Mignonette     
Tomato and Hamachi Crudo  
Poached Prawns with Ginger Cocktail Sauce           
Typhoon Deviled Eggs          
White and Black Bean Dip    
Garlicky Whipped Tofu Dip  
Curried Surimi Salad with Buttery Crackers
Banh Mi Pasta Salad
Garden Veggie Potato Salad  
Coconut Crunch Coleslaw     
Little Shrimp Patties  
Char Siu Mushrooms 
Momma Cho’s Fried Chicken           
Grilled Teriyaki Beef Skewers          
Grilled Fish Balls       
Lemon Togarashi Grilled Chicken    
Chili Cumin Spiced Pork Ribs
 
Banquet-Worthy      
Shacha Roast Chicken           
Tea-Brined Duck Breast        
Chop Chop Pork Belly
Sparerib Clay Pot Rice          
Red-Braised Lamb     
Oxtail and Daikon Stew        
Coconut Short Ribs with Creamy Butternut Squash 
Hot Honey Shrimp     
XO Scallop Jook        
Salt and Pepper Squid
Steamed Sea Bass with Miso Leeks  
Steamed Dungeness Crabs with Tomato Butter        
Vermicelli and Clams
Beer Mussels with Sambal and Lime
Buddha’s Delight       
 
It Takes a Village     
Cho Family Dumplings         
Your Own Family Dumplings
Mapo Tofu Wontons  
Chicken, Corn, and Jalapeño Wontons with Miso Butter     
Fun Kor (Vegetable Crystal Dumplings)       
Hom Chi (Fried Glutinous Rice Potato Dumplings) 
Cheesy Chrysanthemum and Mushroom Pockets     
Whitefish Rangoon    
Chicken and Cabbage Spring Rolls   
Daan Bing Egg Rolls 
Crispy Shrimp and Chive Bean Curd Rolls   
Chili Crunch Salmon Fresh Rolls
Joong 
 
More Than Sides      
Perfect Steamed Jasmine Rice           
Gingery Brown Rice  
Jade Rice        
Everyday Tong
Country Ham and Corn Egg Drop Soup       
Hot-and-Sour Soup    
Scrappy Chicken Stock         
Tomato Kombu Broth
Chili Crunch  
XO Sauce       
Black Bean and Garlic Paste 
Sizzle Sauce
Dumpling Dip
Pineapple Sweet-and-Sour Sauce      
Party Pickles  
Fried Garlic    
Fried Shallots
 
I Love You, Here’s Some Fruit
Fruit on Ice (Lime Granita)   
Mango Pomelo Sago
Orange Lychee Jell-O
Tofu Pudding with Figs and Ginger Syrup    
Blueberry and Black Sesame Tang Yuan       
Raspberry and White Rabbit Cookies
Passion Fruit and Hojicha Icebox Cake        
Grilled Peaches and Coconut Sticky Rice     
Sesame Persimmon Galette   
Pistachio Pear Baked Nian Gao         
Soy Caramel Apple Crisp      
Malty Banana Cream Pie
Lucky Cheesecake with Kumquats   
Cleveland-ish Cassata Cake  
 
Menu Sets      
Resources       
Acknowledgments     
Index  
About the Author