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Explore the cooking of China and Asia in this collection of 200 recipes, photographed throughout.

Produktbeschreibung
Explore the cooking of China and Asia in this collection of 200 recipes, photographed throughout.
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Autorenporträt
Editor Linda Doeser is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.