Chocolate: A Global History - Moss, Sarah; Badenoch, Alec
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Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

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Produktbeschreibung
Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
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Autorenporträt
Sarah Moss is senior lecturer in English literature at the University of Kent at Canterbury. She has written widely on the literature and culture of food. Alec Badenoch is an instructor in media and cultural studies at the University of Utrecht, Netherlands, and the author of Voices in Ruins: West German Radio Across the 1945 Divide (2008).