Chocolate as Medicine - Wilson, Philip K (Formerly East Tennessee State University, USA); Hurst, W Jeffrey (The Hershey Company Technical Centre, USA)
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This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.

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Produktbeschreibung
This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
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Autorenporträt
The authors have written this work while both working in the famed United States chocolate town, Hershey, Pennsylvania. Philip K. Wilson, MA, PhD is Professor of Medical Humanities and Science, Technology & Society as well as Director of The Doctors Kienle Center for Humanistic Medicine at The Pennsylvania State University College of Medicine in Hershey. W. Jeffrey Hurst, PhD is a Principle Scientist at Hershey Foods Technical Center in Hershey, and founding Treasurer of the International Society of Chocolate and Cocoa in Medicine.