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This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniques in your very own kitchen with families and friends.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.