Chocolate Brandy Cakes - Tian, Jialin
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Chocolate Brandy Cakes is an exciting collection of simple but sumptuous recipes featuring kirschwasser and calvados. With these twenty-six unique cake creations using fruit brandies, chocolates, and nuts, you will rediscover the joy of baking!

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Produktbeschreibung
Chocolate Brandy Cakes is an exciting collection of simple but sumptuous recipes featuring kirschwasser and calvados. With these twenty-six unique cake creations using fruit brandies, chocolates, and nuts, you will rediscover the joy of baking!
Autorenporträt
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. She is the author of the critically acclaimed Macaron Magic and Choux Temptations. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC Metro area.