Y. G. Tharakan, Nikhil Bhuwania

Broschiertes Buch

Chocolate Confectionery & Desserts in India

Trend & Popularity Analysis

Beschreibung

The trend and popularity of chocolate confectioneries and desserts in India is studied using a structured questionnaire.While bringing the information on chocolate consumption pattern across the country, a brief history,classification and factors affecting the selection of chocolate desserts are also incorporated in the study.The outcome of the research also share information on dessert trends,perception of fusion desserts,preference of various desserts among the different age groups,etc.

Autor

Prof.Dr.Tharakan Dean,Le Cordon Bleu School of Hospitality, has been actively involved in Research,Education & Training for the past 35 years in India and abroad. Prof Tharakan, is a Fellow of the Institute of Hospitality, Certified Hotel Administrator and Hospitality Educator, holds triple Masters and Ph.D in Hotel Management& Catering Technology

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 76
• Erscheinungstermin: 5. Juli 2016
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 131g
• ISBN-13: 9783659896774
• ISBN-10: 3659896772
• Artikelnr.: 45529234