Cameron L. Mcneil

Broschiertes Buch

Chocolate in Mesoamerica

A Cultural History of Cacao

Herausgeber: McNeil, Cameron L

Beschreibung

Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.

Autor

Cameron McNeil, adjunct assistant professor of anthropology at Queens College, CUNY, is coeditor of The Ch'orti' Area: Past and Present.

Produktdetails

• Verlag: University Press of Florida
• Seitenzahl: 560
• Erscheinungstermin: 1. April 2009
• Englisch
• Abmessung: 234mm x 156mm x 40mm
• Gewicht: 796g
• ISBN-13: 9780813033822
• ISBN-10: 0813033829
• Artikelnr.: 25942430