Provides an original and challenging perspective on the history of chocolate, questioning the romantic images of the commodity offered in marketing campaigns. It weaves together a variety of previously unexamined sources including oral histories of women workers, advertising material from the Rowntree and Cadbury companies and archival material.
Provides an original and challenging perspective on the history of chocolate, questioning the romantic images of the commodity offered in marketing campaigns. It weaves together a variety of previously unexamined sources including oral histories of women workers, advertising material from the Rowntree and Cadbury companies and archival material.
Emma Robertson is Lecturer in History at La Trobe University
Inhaltsangabe
General Editor's introduction Introduction 1. 'A deep physical reason': gender, race and the nation in chocolate consumption 2. 'The Romance of the Cocoa Bean': imperial and colonial histories 3. 'There is no operation involved with cocoa that I didn't do': women's experiences of cocoa farming 4. Minstrels, missionaries and the Minster: race, imperialism and the historic city 5. 'I think I was the only Chinese girl working there': race and gender in the chocolate factory Conclusion Bibliography Index
General Editor's introduction Introduction 1. 'A deep physical reason': gender, race and the nation in chocolate consumption 2. 'The Romance of the Cocoa Bean': imperial and colonial histories 3. 'There is no operation involved with cocoa that I didn't do': women's experiences of cocoa farming 4. Minstrels, missionaries and the Minster: race, imperialism and the historic city 5. 'I think I was the only Chinese girl working there': race and gender in the chocolate factory Conclusion Bibliography Index
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