Kay Frydenborg

Chocolate

Sweet Science & Dark Secrets of the World's Favorite Treat

• Gebundenes Buch

Produktbeschreibung

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

Produktdetails

• Verlag: Houghton Mifflin
• Seitenzahl: 256
• Altersempfehlung: ab 12 Jahre
• Erscheinungstermin: 7. April 2015
• Englisch
• Abmessung: 213mm x 145mm x 23mm
• Gewicht: 363g
• ISBN-13: 9780544175662
• ISBN-10: 0544175662
• Artikelnr.: 41243112

Autorenporträt

Kay Frydenborg lives in Pennsylvania with her husband and two dogs. She's the author of numerous books for young readers including Chocolate, A Dog in the Cave, Wild Horse Scientists, They Dreamed of Horses, and Animal Therapist. Website: kayfrydenborg.com