Chocolate - Tibballs, Kirsten
22,99 €
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A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

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Produktbeschreibung
A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
Autorenporträt
Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.