Ferrandi Paris

Chocolate

Recipes and Techniques from the Ferrandi School of Culinary Arts
Fotograf: Nurra, Rina

• Gebundenes Buch

Produktbeschreibung

Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.

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Produktdetails

• Verlag: Editions Flammarion
• Seitenzahl: 302
• Erscheinungstermin: 31. Oktober 2019
• Englisch
• Abmessung: 288mm x 220mm x 32mm
• Gewicht: 1738g
• ISBN-13: 9782080204066
• ISBN-10: 2080204068
• Artikelnr.: 55795039

Autorenporträt

Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French Pâtisserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French Pâtisserie.