Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Erin Alice Cowling is an assistant professor of Spanish in the Department of Humanities at MacEwan University.
Inhaltsangabe
List of Illustrations Preface 1. Introduction 2. Pre-Columbian Conceptions of Chocolate 3. Encountering Chocolate: What Is It Good For? 4. Chocolate Covered Commerce: How Chocolate Came into Popularity in the Old World 5. Chocolate in the Church: Ecclesiastical Debates on Chocolate and Fasting 6. Chocolate: A Prescription for Health? 7. Sinfully Delicious: The Darker Side of Chocolate 8. Conclusion 9. Epilogue: Chocolate Then and Chocolate Now Appendix Notes Works Cited Index
List of Illustrations Preface 1. Introduction 2. Pre-Columbian Conceptions of Chocolate 3. Encountering Chocolate: What Is It Good For? 4. Chocolate Covered Commerce: How Chocolate Came into Popularity in the Old World 5. Chocolate in the Church: Ecclesiastical Debates on Chocolate and Fasting 6. Chocolate: A Prescription for Health? 7. Sinfully Delicious: The Darker Side of Chocolate 8. Conclusion 9. Epilogue: Chocolate Then and Chocolate Now Appendix Notes Works Cited Index
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