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Choice Cuts
A miscellany of food writing
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Eine herrliche Anthologie über das Zelebrieren von Mahlzeiten - in Theorie und Praxis - über die Jahrhunderte hinweg, von den Römern bis in unsere heutige Zeit, die jedem Leser das Wasser im Munde zusammenlaufen lassen wird.
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.