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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In the past it was not uncommon for farmers to mix the milk of their various herds together, unbeknownst to their customers. Since it was conceivable to have a farm selling a mixture of Kosher and non-Kosher milk, Rabbis issued an injunction against the use of milk from a non-Jewish farmer; such milk is referred to as chalav akum. The restriction did not apply if there was supervision of the milking process by a Jew until the milk was sold. The milk itself is…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In the past it was not uncommon for farmers to mix the milk of their various herds together, unbeknownst to their customers. Since it was conceivable to have a farm selling a mixture of Kosher and non-Kosher milk, Rabbis issued an injunction against the use of milk from a non-Jewish farmer; such milk is referred to as chalav akum. The restriction did not apply if there was supervision of the milking process by a Jew until the milk was sold. The milk itself is automatically kosher (so long as it is 100% from a kosher animal, namely, a cow, sheep, goat, or other kosher mammal) but the Rabbis' decree served to protect people from potential dairy deception.