Choux Temptations - Tian, Jialin
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Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the…mehr

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Produktbeschreibung
Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.
Autorenporträt
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. She is the author of the critically acclaimed Macaron Magic and Choux Temptations. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC Metro area.