Chowderland - Dojny, Brooke
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Welcome to Chowderland Stuffed with potatoes, flavored with onions and bacon or salt pork, and finished off with fresh, tender fish, Brooke Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if you love chowder, you'll also want to experiment with recipes that celebrate spring vegetables, use up Thanksgiving leftovers, and give corned beef and cabbage a fresh presentation for St. Patrick's Day. Delicious salads, breads, and sweets complement and enhance your chowder meals.

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Produktbeschreibung
Welcome to Chowderland Stuffed with potatoes, flavored with onions and bacon or salt pork, and finished off with fresh, tender fish, Brooke Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if you love chowder, you'll also want to experiment with recipes that celebrate spring vegetables, use up Thanksgiving leftovers, and give corned beef and cabbage a fresh presentation for St. Patrick's Day. Delicious salads, breads, and sweets complement and enhance your chowder meals.
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Autorenporträt
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.