A stylish cookbook of delicious appetizers and small plates for home entertaining by the proprietors of Chowgirls Killer Catering.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Heidi Andermack: Heidi Andermack co-founded Chowgirls Killer Catering in 2004. She is a passionate member of her community in Minneapolis, helping establish the Northeast Minneapolis Arts District and serving on the board of the local farmers market. She is mom to Maximillian and wife to world-renowned font designer Chank Diesel. Amy Lynn Brown: Amy Lynn Brown was born and raised in Kentucky but ended up in Minneapolis, where she married an old college friend. After a 15-year career in bookselling and publishing, she co-created Chowgirls Killer Catering in 2004. She stays busy distance running, gardening, and raising her three daughters Frances, Louise, and Julip.
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SPRING Spring Pea Toasts with Gouda Marinated Chevre with Roasted Tomato & Garlic Marinated Chevre with Rosemary, Honey, Marcona Almonds Marinated Chevre with Wild Mushroom & Orange Honey-Ricotta Prosciutto Cups Mint-Crusted Lamb Chops Wasabi Crab Cakes Asparagus & Chevre Polenta Cakes Beef Involtini Miso-Maple Salmon with Baby Bok Choy Lemon-Rosemary Chicken with Kale Caesar Salad Vichyssoise Shooter Chicken & Apricot Bastilla with Orange Harissa Yogurt Deviled Eggs Pimento Cheese, Pepper Jelly & Bacon Finger Sandwich Rumaki Mint Julep Sweet Tea (cocktail) Bootleg (cocktail) Rhubarbarita (cocktail) Strawberry Basil Rum (cocktail, name TBD) SUMMER Zucchini Fritters with Succotash Salad Baby Hot Browns Flank Steak Skewers with Chimichurri Guacamole & Pico De Gallo Coconut-Curry Chicken Skewers w Peanut Sauce Gazpacho Jars Corn Pudding with Tomato Salad Mango Chicken Salad Cocktail Sandwiches Big Woods Blue Canapé Lamb Meatballs with Spiced Yogurt Chutney Heirloom Tomato Tartlets Bruschetta, Summer Squash & Ricotta Bruschetta, Grilled Eggplant Bruschetta, Saffron Lemon Shrimp Sweet Corn Risotto with Grilled Shrimp Carpaccio & Green Bean Bundles Benedictine Finger Sandwiches Bourbon Peach Shrub (cocktail) Raspberry Shrub (cocktail) White Sangria (cocktail) Summer Thyme (cocktail) FALL Whiskey-Ginger Cocktail Meatballs Wild Mushroom Hot Dish Thai Red Pepper Shooter Bacon-Pecan Tartlets Swiss Chard Gratin Ham Salad Smorbrod Ahi-Avocado Smorbrod Salmon-Dill Spread/Smorbrod Roasted Fall Vegetables with Saffron Aioli Antipasto Rolls Arancini with Sweet Tomato Jam Prosciutto-Wrapped Persimmon Quinoa and Turmeric Apple Salad Pate, Mushroom-Pecan Pate, Edamame Pate, Roasted Cauliflower Grilled Sirloin with Farro Tomato Salad Cold Spiced Cider (cocktail) Corn & Oil (cocktail) Pear, Fennel, & Prosecco (cocktail) Rosemary, St. Germaine (cocktail, name TBD) WINTER Ploughman's Platter with Sweet Onion Jam Mushroom Fritters with Roasted Tomato Coulis Italian Beef Sliders Crab & Green Chile Gratin Artichoke Tapenade Kalamata Tapenade Red Pepper Tapenade Swedish Meatballs Butternut Bisque with Brown Butter & Pistachio Corn Pancakes with Carnitas and Pickled Red Onion Iron Range Pasties/Root Veg Pasties Winter Squash & Sausage Skewers Local Beer Cheese Beets & Burrata Duck a l'Orange Firecracker Rolls Pork Tenderloin with Cherry-Rosemary Marmalade Sage Woodstock (cocktail) Glogg (cocktail) Hot Rod Toddy Cocktail (cocktail) Pop's Eggnog (cocktail)
