Christmas QUICKIES Cookbook + Bonus Leftovers Book - Alafaci, Melanie
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Christmas Quickies Cookbook with Chef Mel Alafaci. Wouldn't it be nice to have a stress-free Christmas and Festive Season? Let Chef Mel help you have the most relaxing and delicious festive season ever with her clever collection of show-stopping festive meals. Most of these can be prepared in advance, leaving you free on the big day to enjoy special moments with your family and friends...instead of working hard and stressing in your kitchen. Chef Mel's recipes are clever, versatile and delicious. She has even written a leftover cookbook, which is included in the back of this cookbook. Get…mehr

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Produktbeschreibung
Christmas Quickies Cookbook with Chef Mel Alafaci. Wouldn't it be nice to have a stress-free Christmas and Festive Season? Let Chef Mel help you have the most relaxing and delicious festive season ever with her clever collection of show-stopping festive meals. Most of these can be prepared in advance, leaving you free on the big day to enjoy special moments with your family and friends...instead of working hard and stressing in your kitchen. Chef Mel's recipes are clever, versatile and delicious. She has even written a leftover cookbook, which is included in the back of this cookbook. Get ready to have some fun and learn some incredible 'cheffy' skills along the way. The collection of recipes will cover everything you need so that you have this festive season and future festive seasons covered. Breads, crackers, starters, mains, desserts, baking and leftovers. These are quick and easy recipes, perfect for lazy but delicious Christmas and festive season feasts. You'll also enjoy cooking again because she shares all her tips, tricks and hacks to take every shortcut possible so you have more time to relax and enjoy the round of applause when your guests and family taste your cooking. Happy Cooking Chef Mel
Autorenporträt
Chef, Teacher, Author and Presenter. This enthusiastic, entertaining, award-winning African-Australian chef and cooking school owner says that with some know-how, anyone can plate up spectacular spreads similar to what you'd expect in five-star restaurants. Mel is brilliant at making everyday dishes dazzling. She promises that after one of her recipes, you will live happily ever after. She ardently believes that even bland mince and chicken breasts can be absolutely sexy. She is often seen on Celebrity Chef Stages. She's blonde, she's African-Australian, she's bubbly, and she's a talented chef, and she runs one of Brisbane's most successful cooking schools. Chef Mel's happy smile is one of the reasons she's become a regular on lifestyle and cooking segments on Australian, American and South African radio and television shows over the years. Chef Mel (Vanilla Zulu Founder) believes in using the freshest local ingredients and having a repertoire of reliable recipes to rehash and refresh using different sides and accompaniments. Just as you would repeatedly wear the same little black dress and dress it up with new earrings, a new handbag and new shoes...it's all about culinary bling and accessories! If you shop cleverly, you can cook cleverly, too. It doesn't have to be expensive, but you too can achieve a round of applause if you know some valuable 'cheffy' tricks. Armed with a sassy sense of humour, Mel is willing to share everything she knows about her passion...which is cooking! Her students LOVE how she makes cooking fun through clever analogies; they even say she "speaks Mel," a language that explains her culinary procedures quickly and clearly. Zimbabwean-born chef Melanie Alafaci (nee Townsend) founded the Vanilla Zulu cooking school in Teneriffe, Brisbane, where she gives foodies and newbies a fun and relaxed atmosphere to "go wild" with food. Vanilla Zulu is Melanie's second cooking school and the culmination of an eclectic career spanning nearly two decades, flavoured by a life rich in experience. Chef Mel is now enjoying creating her cooking show on YouTube and writing a series of cookbooks in the Quickies Cookbook range. She's the real deal and loves creating happy foodies around the globe.