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Chunky Cookbook: Desserts & Drinks from Around the World
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Favorite vegetarian world food recipes, with vibrant design and simple cooking instructions.

Produktbeschreibung
Favorite vegetarian world food recipes, with vibrant design and simple cooking instructions.
Autorenporträt
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.