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Favorite vegetarian world food recipes, with vibrant design and simple cooking instructions.

Produktbeschreibung
Favorite vegetarian world food recipes, with vibrant design and simple cooking instructions.
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Autorenporträt
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.