Welcome to the Ciderhouse The complex flavors of cider syrup, vinegar, shrubs, and classic hard and sweet ciders infuse the air and work their way into the kitchen. Sit down with a family of cidermakers as they dish up mouthwatering food to savor and show you how to bring the rich and delicious flavors of cider into your own kitchen.
Welcome to the Ciderhouse The complex flavors of cider syrup, vinegar, shrubs, and classic hard and sweet ciders infuse the air and work their way into the kitchen. Sit down with a family of cidermakers as they dish up mouthwatering food to savor and show you how to bring the rich and delicious flavors of cider into your own kitchen.
Ciderhouse Cookbook is a family affair that brings together the authors’ cidermaking and culinary talents. Jonathan Carr and Nicole Blum — the husband-and-wife team behind Carr’s Ciderhouse in Hadley, Massachusetts — grow traditional American and European apple varieties, which they use to create distinctive, hand-crafted hard ciders and popular cider-based products following traditional, small-scale production methods. Andrea Blum is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California. She holds a degree in journalism and is the founder of My American Pantry, a national atlas celebrating American artisanal food and drink.
Inhaltsangabe
Welcome to the Ciderhouse! The Versatile Apple Chapter 1: Foundation Recipes Chapter 2: Pantry Staples Chapter 3: Salads & Soups Chapter 4: Side Dishes Chapter 5: Main Dishes Chapter 6: Breakfasts Chapter 7: Desserts Chapter 8: Drinks Resources Acknowledgments Metric Conversion Charts Index
