Cinnamon in Buttermilk: A Shelf Life Investigation

Cinnamon in Buttermilk: A Shelf Life Investigation

Innovative Approaches and Scientific Insights for Sustainable Preservation

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Combining buttermilk and cinnamon creates a flavorful synergy with numerous health benefits. Buttermilk, rich in nutrients and probiotics, supports bone health, muscle development, and aids digestion, making it suitable for those with lactose intolerance. Cinnamon, derived from Cinnamomum trees, adds therapeutic value with its potent antioxidant, cinnamaldehyde, combating oxidative stress and potentially reducing chronic disease risks. This dynamic duo's synergy fortifies the immune system, preventing infections, and may contribute to weight management. Buttermilk's protein promotes satiety, w...