Sutar Pritee Sanjay, Shakeel Asgar

Cinnamon in Buttermilk: A Shelf Life Investigation

Innovative Approaches and Scientific Insights for Sustainable Preservation

• Broschiertes Buch

Produktbeschreibung

Combining buttermilk and cinnamon creates a flavorful synergy with numerous health benefits. Buttermilk, rich in nutrients and probiotics, supports bone health, muscle development, and aids digestion, making it suitable for those with lactose intolerance. Cinnamon, derived from Cinnamomum trees, adds therapeutic value with its potent antioxidant, cinnamaldehyde, combating oxidative stress and potentially reducing chronic disease risks. This dynamic duo's synergy fortifies the immune system, preventing infections, and may contribute to weight management. Buttermilk's protein promotes satiety, while cinnamon's potential to regulate blood sugar levels helps control cravings and supports weight maintenance. Beyond taste, this combination provides a holistic approach to well-being. Incorporating buttermilk and cinnamon into the diet introduces a flavorful twist, offering benefits ranging from improved digestion and immune function to heart and oral health. Whether enjoyed separately or together, these ingredients contribute to a wholesome and healthful experience.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 120
• Erscheinungstermin: 22. Februar 2024
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 197g
• ISBN-13: 9786207466511
• ISBN-10: 6207466519
• Artikelnr.: 70187940

Autorenporträt

Sutar Pritee Sanjay holds a Master degree in Dairy Technology now pursuing a Ph.D. at ICAR-NDRI, showcasing a passion for advancing knowledge in the specialized field of dairy sciences. Demonstrates commitment to excellence and making significant contributions through ongoing research.