Citrus leprosis: Fruit characteristics x disease severity
Chemical and physical results of pear orange fruit analysis as a function of disease severity
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The work consisted of chemical (brix, ratio) and physical (diameter, weight) analyses as a function of citrus leprosis severity. Two treatments were carried out with different products (spirodiclofen and cyhexatin) to assess vector control. The book also contains the materials and evaluation methods that were used, as well as the equipment used to carry out the analyses, and the methodology for using the materials and taking the results.
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