Trevor Felch

City Eats: San Francisco

50 Recipes from the Best of the City by the Bay

• Gebundenes Buch

Produktbeschreibung

The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it's the food that makes this city a location like no other.

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Produktdetails

• Verlag: Cider Mill Press
• Seitenzahl: 400
• Erscheinungstermin: 2. Juli 2024
• Englisch
• Abmessung: 187mm x 145mm x 30mm
• Gewicht: 762g
• ISBN-13: 9781646434251
• ISBN-10: 1646434250
• Artikelnr.: 67739807

Autorenporträt

Trevor Felch is a restaurants writer for SF Weekly and the San Francisco Examiner, along with contributing editor and West Coast writer for Vino 24/7. Previously he lived in the start-up world as co-founder and creative director for the neighborhood social mapping company Urbane.