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This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements.

Produktbeschreibung
This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements.
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Autorenporträt
Peter Andrée is Associate Professor in Political Science, Geography and Environmental Studies at the Institute of Political Economy at Carleton University, Canada. Jill K. Clark is Associate Professor at the John Glenn College of Public Affairs at Ohio State University, USA. Charles Z. Levkoe is Canada Research Chair in Sustainable Food Systems and Assistant Professor in the Department of Health Sciences, Lakehead University, Canada. Kristen Lowitt is Assistant Professor in the Department of Geography, Brandon University, Canada.