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Aromatic, spicy and occasionally fiery recipes with a guide to ingredients, techniques and culinary history.

Produktbeschreibung
Aromatic, spicy and occasionally fiery recipes with a guide to ingredients, techniques and culinary history.
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Autorenporträt
Ghillie Basan has written numerous award-winning books on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. Vilma Laus runs her own catering business specializing in Filipino, Chinese and French cuisine. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and has written many highly-regarded cookbooks.