Classic Restaurants of Coastal Virginia - Evans-Hylton, Patrick
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The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and pal

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Produktbeschreibung
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and pal
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Autorenporträt
Patrick Evans-Hylton is a Johnson & Wales-trained chef, food historian and an award-winning food writer, covering tasty trends since 1995 in print, broadcast and electronic media. He is the publisher of VirginiaEatsandDrinks.com. Evans-Hylton runs a cooking and wine school, teaches a number of food writing and other media-related classes and hosts The Virginia Eats + Drinks Show on AM 790 WNIS, simulcast nationwide online. He cooks and writes in his kitchen in Virginia Beach.