Casey Barber

Classic Snacks Made from Scratch

70 Homemade Versions of Your Favorite Brand-Name Treats

• Broschiertes Buch

Produktbeschreibung

"Barber's book is a masterpiece of reverse engineering."--SeriousEats.com YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: -Nutter Butters(R) -Nacho Cheese Doritos(R) -Funyuns(R) -Klondike(R) Bars -Animals Crackers -Creamsicles(R) -Sour Patch(TM) Kids -Cinnamon Pop Tarts(R) Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this

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Produktdetails

• Verlag: Bookpack Inc
• Seitenzahl: 194
• Erscheinungstermin: 1. Februar 2013
• Englisch
• Abmessung: 235mm x 191mm x 11mm
• Gewicht: 374g
• ISBN-13: 9781612431215
• ISBN-10: 1612431216
• Artikelnr.: 36185371

Autorenporträt

Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller’s perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.