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Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Produktbeschreibung
Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
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Autorenporträt
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Having lived in Madrid and Andalucia and travelled throughout the Peninsula for many years, she has collected a wealth of wonderful traditional dishes which deliver the tastes and flavors of Spain's remarkably regional cuisine.